New Product Developments

Never be surprised to see new Westaway lines on the Deli Counter or in the aisle because we are always coming up with something!

We are proud of our ability to develop interesting sausage recipes, and also new raw and cooked pork products. We analyse any new product against the Food Standards Agency’s Guideline Daily Allowances for Fat, Saturated Fat, Calories, Salt and Sugar as part of this process, and we have a strict policy against using any artificial flavourings or colourings.

Apart from the benefit of always having lots of interesting things to eat in Westaways office, it means we have a large portfolio of products complete with tasting notes and recipes to share with prospective customers.

A good example of this ability is what we call our County Range of recipes - These give extra provenance to a menu and celebrate some truly excellent producers in the West Country.

Pork & Cornish Blue Cheese
Pork & Beef with Cornish Tribute Ale
Pork & South Devon Chilli
Pork & Vintage Mature Somerset Cheddar
Pork & Dorset Blueberry
Pork & Wiltshire Onion Marmalade!

We have extended this imagination and innovation into Stuffings and Sausage Meats and we are planning a new exciting range for next Christmas.

We recognise the increase in public awareness of Allergens and Additives and can offer both additive and gluten free recipes. We can also from time to time offer Halal and Kosher sausages...where we use Halal beef and Pork free Casings.

Often we get asked to produce Bespoke recipes that even we have never heard of, but we do have an excellent library and a fertile imagination! We take a delight in researching and working with our customers to come up with something special.

Please contact us at enquiries@westawaysausages.com if you have any ideas of your own. All good sellers that are just a little different!