Our Sausages
Honey Roast Pork Sausages - These are our award-winning breakfast sausages; people often comment these are how sausages used to taste. Succulent and juicy but low fat.
Honey Roast Chipolatas - The same recipe as our sausages, but filled in sheep casings so providing a thinner sausage with a tender skin that will cook quicker, ideal for children.
Garlic & Herb Sausages - With a distinctive smell and taste, if you like garlic this is the one for you
West Country Pork Sausages - Over 80% meat content but still low fat, these sausages have a slightly herby taste, coarse cut with a real bite of meat.
Scrumpy Pork Sausages - Made with Local Bramley Apples, a mellow flavoured sausage with a subtle blend of herbs and spices.
Ginger & Leek Sausages - Very succulent with a full flavour, a favorite with our tasting panel.
Honey Roast Pork Sausages - These are our award-winning breakfast sausages; people often comment these are how sausages used to taste. Succulent and juicy but low fat.Honey Roast Chipolatas - The same recipe as our sausages, but filled in sheep casings so providing a thinner sausage with a tender skin that will cook quicker, ideal for children.
Garlic & Herb Sausages - With a distinctive smell and taste, if you like garlic this is the one for you
West Country Pork Sausages - Over 80% meat content but still low fat, these sausages have a slightly herby taste, coarse cut with a real bite of meat.
Scrumpy Pork Sausages - Made with Local Bramley Apples, a mellow flavoured sausage with a subtle blend of herbs and spices.
Ginger & Leek Sausages - Very succulent with a full flavour, a favorite with our tasting panel.
